Rump Roast (3.3 lbs)
Description: Beef bottom round roast is a delicious and versatile cut of meat known for its rich flavor and tenderness. Derived from the rear leg of the cow, this roast offers a lean and well-marbled texture, making it ideal for slow-cooking methods such as roasting or braising. With its slightly firm texture, it's perfect for slicing into thin, juicy pieces. Whether prepared as a Sunday dinner centerpiece or used as a filling for sandwiches, the beef bottom round roast offers a satisfying and hearty meal. When properly cooked, it rewards with a melt-in-your-mouth experience and a savory taste that will leave you wanting more.
Cooking Suggestions: To cook a beef bottom round roast, preheat the oven to 325°F (163°C). Season the roast with salt, pepper, and desired spices. Place it on a rack in a roasting pan and roast for approximately 20 minutes per pound until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest for 15 minutes before slicing. For more detailed instructions check out our Oven Roasted Rump recipe.
Details: Grass-Fed and Grass-Finished Beef Rump Roast, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Each weigh approximately 2.8 - 3.2 lbs. Package will arrive frozen.