Bone-In Shoulder Roast

Description: A bone-in pork shoulder roast is a flavorful and versatile cut of meat that comes from the shoulder of the pig. This cut is often referred to as a Boston butt or pork butt, but despite its name, it does not come from the rear end of the animal. The bone-in variety is preferred by many chefs and home cooks alike because the bone adds extra flavor and helps the meat stay tender during cooking. This cut can be roasted, slow-cooked, or smoked to create a variety of delicious dishes, including pulled pork sandwiches, stews, and soups. It is a budget-friendly option that can feed a crowd and is perfect for meal prepping.

Cooking Suggestions: For best results when cooking a bone-in pork shoulder roast, consider slow-roasting or braising to ensure the meat stays moist and tender. You can also season it with your favorite spices or marinade for added flavor. Serve it as a main dish with your favorite sides, or use it as a base for sandwiches, stews, or soups. Check out our recipe for Pork Shoulder Tacos!

Details: Pork raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.