Sirloin Tip Steak (1.2 lbs)
Description: Sirloin tip steak is a flavorful, thin cut of beef derived from the sirloin primal, specifically the tip section. This lean and boneless steak is known for its versatility and rich taste. While it may not be as tender as premium steaks like filet mignon or ribeye, it makes up for it with robust flavor and a more affordable price point. With its fine grain and moderate marbling, sirloin tip steak is a popular choice for grilling, broiling, or marinating, offering a delicious and satisfying dining experience.
Cooking Suggestions: Sirloin Tip Steak is best marinated overnight and then grilled on low heat. For medium-rare the temperature should read 145°F, for medium steaks the temperature should read 160°F, and well done is 170°F. After cooking, let steaks rest before serving.
Details: Grass-Fed and Grass-Finished Beef Sirloin Tip Steak, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen.