Sirloin Tip Steak (1.0 lb)
$ 14.95
Grass-Fed and Grass-Finished Beef Sirloin Tip Steak, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy.
1 pack
Package will arrive frozen.
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Ground Beef (1.0 lb)
$ 8.50 $ 8.95
Juicy and delicious grass-fed and grass-finished beef, sure to be a hit at your next cookout or barbecue. Aged two weeks, we grind our grass-fed beef with 15% fat. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. Just the good stuff.
1 pack weighing approximately 0.95-1.05 lbs each
10 Ib & 20 lb VALUE PACKS available.
Package will arrive frozen.
Stew Cubes (1.0 lb)
$ 12.95
Grass-Fed and Grass-Finished Beef Stew Cubes, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy.
1 pack
Package will arrive frozen.
Top Sirloin Steak (1.0 lb)
$ 16.95
Grass-Fed and Grass-Finished Beef Top Sirloin Steak, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy.
1-2 packs
Package will arrive frozen.
Filet Mignon Steak (1.0 lb)
$ 24.95
Description: Filet Mignon is considered the most rare and prized out of all the beef cuts because it accounts for only 1% of the entire cow. It is a lean, tender cut of beef from the small end of the tenderloin, which is located near the spine of the cow.
Cooking Suggestions: Because there isn't much fat content in a Filet, we suggest searing the outside of the steak on high heat and then finishing it on indirect heat. Or you can slow cook it on the stove, making sure that there is an ingredient to make up for the lack of fat, such as olive oil or a wine sauce.
Details: Grass-Fed and Grass-Finished Beef Filet Mignon, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives frozen.
