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Tenderloin Roast

$ 100.00

We have run out of stock for this item.


Also known as the Filet Mignon Roast, the Tenderloin Roast is the most tender of all the roast cuts. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well.

Description: Also known as the Filet Mignon Roast, the Tenderloin Roast is the most tender of all the roast cuts. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well.

Cooking Suggestions: We love slow cooking this beautiful holiday roast in the oven in a delicious garlic and red wine sauce.

Details: Grass-Fed and Grass-Finished Tenderloin Roast, aged 4-10 days. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives frozen.