Whole Chicken - Missing Parts
Description: A whole chicken is a versatile and classic culinary staple that offers a myriad of delicious possibilities. This plump and succulent bird boasts tender meat with rich flavors. Its golden, crispy skin is often a highlight, providing a delightful contrast to the juicy flesh beneath. Whether roasted, grilled, or simmered in a flavorful broth, a whole chicken can be the centerpiece of a memorable meal. It offers the convenience of different cuts, from tender breasts to flavorful thighs and drumsticks, accommodating various cooking techniques and accommodating a range of recipes, ensuring a satisfying dining experience for all.
Cooking Suggestions: Maximizing the use of a whole chicken ensures nothing goes to waste. Roast the meat for a delectable main course, save the bones for a flavorful homemade stock, and use the leftover meat for sandwiches or salads - a wholesome and sustainable culinary experience! Check out our Oven Baked Chicken with Veggies Recipe for more specific instructions.
Details: 1 Whole Chicken - Missing parts (Wings and/or legs). Our Chickens are raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Chicken will arrive frozen.