Chuck Steak Marinade

Chuck Steak Marinade


1 lb FFF Beef Chuck Steak

2 tablespoons olive oil

2 cloves of chopped garlic

1/3 cup Red Wine (or 1/4 cup Balsamic Vinegar)

4 Splashes of Worcestershire sauce

2 splash soy sauce

2 Tablespoons of Montreal Steak seasoning



1. Mix Wine (or Balsamic), Worcestershire, Olive oil, Soy, Garlic and Steak Seasoning together. 

2. Place meat in Marinade for at least 1 hour (over night is preferable).


1. Fire up the BBQ and place the meat on indirect heat.

2. Let it cook about 20 minutes, then flip to the other side. 

3. Place the meat on the direct heat to finish cooking, flipping every 1-2 minutes.

4. Take the meat off the grill and let rest for several minutes.

5. Serve and Enjoy!

Leave a comment