Simple Garlic Top Sirloin

Simple Garlic Top Sirloin

Learn all about Beef Top Sirloin, a delicious cut of meat with a rich history and delightful flavors. This article provides cooking tips, ingredient insights, essential tools, and beginner-friendly instructions to help you prepare the perfect steak.
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Grilled Skirt Steak

Grilled Skirt Steak

Are you tired of the same old grilled steak recipes? Looking for a new cut of meat to add to your repertoire? Enter skirt steak. This versatile cut of beef is perfect for grilling, and can be seasoned in a variety of ways to create a range of different flavor profiles.

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Beef Fajitas

Beef Fajitas

There's something special about fajitas that makes them a favorite among many Mexican food lovers. Perhaps it's the sizzling sound they make when served, or the colorful display of toppings and sides that accompany them. Whatever it is, there's no denying that fajitas are a delicious and satisfying meal that is enjoyed all around the world.
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Classic Pot Roast

Classic Pot Roast

Few things are as comforting and hearty as a classic pot roast. The tender, juicy meat, the flavorful vegetables, and the rich, savory sauce all come together to create a meal that's perfect for any occasion.
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Slow Cooked English Short Ribs

Slow Cooked English Short Ribs

There's something undeniably enticing about the aroma of slow-cooked beef wafting through the kitchen. The tender, succulent meat falling off the bone, infused with rich flavors, is a delight to the senses. English short ribs stand out as a true culinary gem for slow cooking.
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Authentic Carne Asada Recipe

Authentic Carne Asada Recipe

There's nothing quite like the tantalizing aroma of sizzling beef, marinated to perfection, and served with a side of vibrant flavors. Beef carne asada is a dish that has captivated taste buds for centuries, and its rich history and unique cooking techniques make it a culinary masterpiece.
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Beef Osso Buco

Beef Osso Buco

Beef Osso Buco is a rich, savory, and hearty Italian dish that will make your taste buds dance with joy. With its tender and succulent meat, aromatic vegetables, and a flavorful sauce, Osso Buco is the perfect comfort food for any occasion.
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Oven Roasted Rump

Oven Roasted Rump

Beef rump roast, a timeless culinary delight, has been cherished for generations. This succulent and flavorsome dish has a rich history and remains a centerpiece on many dining tables. Cooking a perfect rump roast requires mastering the art of slow and low cooking to achieve tender and juicy results.
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Beef Chuck Roast Stew

Beef Chuck Roast Stew

Beef chuck roast stew is a beloved comfort food that has stood the test of time. This flavorful and hearty dish offers a delightful combination of tender beef, aromatic vegetables, and savory broth. Whether enjoyed during colder seasons or any time you crave a comforting meal, beef chuck roast stew is a satisfying option.
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Favorite Recipes!

Favorite Recipes!

KOREAN SHORT RIB MARINADE

1 tablespoon Sesame Seeds
6 to 8 Green Onions
1/4 cup Soy Sauce
1/4 cup Water
1 tablespoon Sugar
2 tablespoon Sesame Oil
2 teaspoons minced Fresh Ginger
2 cloves minced Garlic
1/2 teaspoon ground Black Pepper


Combine all ingredients into bowl or ziplock bag. Defrost meat and place into marinade. Let sit for at least two hours. Cook on 
barbecue 10 minutes a side - low and slow! Remove and barbecue and let rest for a few minutes before eating. Enjoy!

 

TERIYAKI BBQ KABOBS

Preferred Veggies
Beef Bottom Round Roast
1 cup Soy Sauce
5 tablespoons Honey
4 tablespoons Rice Vinegar
4 tablespoons Sesame Oil
4 tablespoons Brown Sugar
3 tablespoons Sesame Seeds
4 large cloves Minced Garlic
2.5 tablespoons Ginger


Combine all ingredients except roast and veggies. Cut roast into cubes and place in marinade. Let marinade for at least two hours, overnight for enhanced tenderness and flavor. Skewer marinated meat and veggies before placing on grill. Let cook eight minutes per side. Remove from grill and let rest a few minutes. Enjoy!

 

HONEY HAM GLAZE RECIPE
1 Whole Ham (5-7 Ibs)

Glaze:
2/3 cup honey
4 tablespoons Djon mustard
2 tablespoons water

Defrost ham and bring to room temperature, preheat oven to 325 degrees. Partially cut into ham about 1/2 inch in a criss-cross pattern across the back. Combine glaze ingredients in a pan on stove and drizzle half of glaze into the slices. 

Bake in oven for about 1 hr. Drizzle remainder of glaze over ham and bake for another 15 min. 

Serve hot for dinner or slice and save for sandwiches.

 

OVEN ROAST LAMB RECIPE
1 Leg of Lamb
8 cloves fresh garlic
4 sprig rosemary
1/3 cup olive oil 
Salt and Pepper (to taste)\


Potatoes:
10 small red potatoes

1 sprig rosemary
1/4 cup olive oil
Salt and Pepper


Defrost Leg and bring to room temperature, preheat oven to 300 degrees. Rub leg thoroughly with olive oil and rosemary, then cut small slits into leg and push cloves of garlic into the pockets. Sprinkle salt and pepper over the top - amount subject to personal preference.

Toss potatoes, rosemary and olive oil in a bowl. Encircle the lamb leg with potatoes in the pan.

Cover the whole dish with foil and bake for 3 hours. Let rest fifteen minutes upon removal from oven.

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Shepherds Pie

Shepherds Pie

FROM OUR HOME TO YOURS...

SHEPHERDS PIE:

1. Simply brown Family Friendly Farms Ground Beef with a good size chopped onion and perhaps a dash of minced garlic, salt & pepper...u can also add peas and corn yummy.

2. Meanwhile boil potatoes to make mashed potatoes... when done, mash and add sour cream( I like plain yogurt as a substitute) salt, pepper of course to your liking

3. Make a Friendly gravy. You can do it from scratch like a rue or purchase from the store to speed things up- it would be a beef bullion or brown gravy or variation on theme

4. Spray pan, layer meat, potatoes and gravy... be generous with all, especially the gravy.

5. Bake in the oven until bubbly. Pull out and let set. Serve with your favorite side dishes.

ENJOY!!!
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Family Friendly Farms Chuck Roast Recipe

Family Friendly Farms Chuck Roast Recipe

FROM OUR HOME TO YOURS...

Family Friendly Farms Chuck Roast Recipe

1: Take your Family Friendly Farms Beef Bone-in Chuck Roast and thaw to room temperature/ Heat oven to 325 bake/roast.

2: Drizzle olive oil in a pan, cut the roast in half and place in olive oil.

3: Add 2 cups beef bullion or desired beef broth, sprinkle with salt and pepper, add fresh crushed garlic or garlic powder. (Other spices if desired for example rosemay &/or thyme) Cover with tin foil and roast/bake for an hour.

4: Get a bowl and cut potatoes, onions, carrots and any other desired vegetables. Chop to desired size and drizzle with Italian dressing, ranch, a touch of vinegar, salt, pepper and desired spices.

5: After hour is complete take meat out of oven and pour veggies on top. Put tinfoil back on and increase heat to 350.
Bake for another 1 hour.

Enjoy~!

To order one of our Chuck Roasts, go to

www.familyfriendlyfarms.com/products/7-bone-chuck-roast

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