Grilled Skirt Steak
Are you tired of the same old grilled steak recipes? Looking for a new cut of meat to add to your repertoire? Enter skirt steak. This versatile cut of beef is perfect for grilling, and can be seasoned in a variety of ways to create a range of different flavor profiles.
Beef Fajitas
Classic Pot Roast
Slow Cooked English Short Ribs
Authentic Carne Asada Recipe
Beef Osso Buco
Oven Roasted Rump
Beef Chuck Roast Stew
Favorite Recipes!
1 tablespoon Sesame Seeds
6 to 8 Green Onions
1/4 cup Soy Sauce
1/4 cup Water
1 tablespoon Sugar
2 tablespoon Sesame Oil
2 teaspoons minced Fresh Ginger
2 cloves minced Garlic
1/2 teaspoon ground Black Pepper
Combine all ingredients into bowl or ziplock bag. Defrost meat and place into marinade. Let sit for at least two hours. Cook on barbecue 10 minutes a side - low and slow! Remove and barbecue and let rest for a few minutes before eating. Enjoy!
Preferred Veggies
Beef Bottom Round Roast
1 cup Soy Sauce
5 tablespoons Honey
4 tablespoons Rice Vinegar
4 tablespoons Sesame Oil
4 tablespoons Brown Sugar
3 tablespoons Sesame Seeds
4 large cloves Minced Garlic
2.5 tablespoons Ginger
Combine all ingredients except roast and veggies. Cut roast into cubes and place in marinade. Let marinade for at least two hours, overnight for enhanced tenderness and flavor. Skewer marinated meat and veggies before placing on grill. Let cook eight minutes per side. Remove from grill and let rest a few minutes. Enjoy!
HONEY HAM GLAZE RECIPE
1 Whole Ham (5-7 Ibs)
Glaze:
2/3 cup honey
4 tablespoons Djon mustard
2 tablespoons water
Defrost ham and bring to room temperature, preheat oven to 325 degrees. Partially cut into ham about 1/2 inch in a criss-cross pattern across the back. Combine glaze ingredients in a pan on stove and drizzle half of glaze into the slices.
Bake in oven for about 1 hr. Drizzle remainder of glaze over ham and bake for another 15 min.
Serve hot for dinner or slice and save for sandwiches.
OVEN ROAST LAMB RECIPE
1 Leg of Lamb
8 cloves fresh garlic
4 sprig rosemary
1/3 cup olive oil
Salt and Pepper (to taste)\
Potatoes:
10 small red potatoes
1 sprig rosemary
1/4 cup olive oil
Salt and Pepper
Defrost Leg and bring to room temperature, preheat oven to 300 degrees. Rub leg thoroughly with olive oil and rosemary, then cut small slits into leg and push cloves of garlic into the pockets. Sprinkle salt and pepper over the top - amount subject to personal preference.
Toss potatoes, rosemary and olive oil in a bowl. Encircle the lamb leg with potatoes in the pan.
Cover the whole dish with foil and bake for 3 hours. Let rest fifteen minutes upon removal from oven.
Shepherds Pie
FROM OUR HOME TO YOURS...
1. Simply brown Family Friendly Farms Ground Beef with a good size chopped onion and perhaps a dash of minced garlic, salt & pepper...u can also add peas and corn yummy.
2. Meanwhile boil potatoes to make mashed potatoes... when done, mash and add sour cream( I like plain yogurt as a substitute) salt, pepper of course to your liking
3. Make a Friendly gravy. You can do it from scratch like a rue or purchase from the store to speed things up- it would be a beef bullion or brown gravy or variation on theme
4. Spray pan, layer meat, potatoes and gravy... be generous with all, especially the gravy.
5. Bake in the oven until bubbly. Pull out and let set. Serve with your favorite side dishes.
ENJOY!!!
Family Friendly Farms Chuck Roast Recipe
FROM OUR HOME TO YOURS...
Family Friendly Farms Chuck Roast Recipe
1: Take your Family Friendly Farms Beef Bone-in Chuck Roast and thaw to room temperature/ Heat oven to 325 bake/roast.
2: Drizzle olive oil in a pan, cut the roast in half and place in olive oil.
3: Add 2 cups beef bullion or desired beef broth, sprinkle with salt and pepper, add fresh crushed garlic or garlic powder. (Other spices if desired for example rosemay &/or thyme) Cover with tin foil and roast/bake for an hour.
4: Get a bowl and cut potatoes, onions, carrots and any other desired vegetables. Chop to desired size and drizzle with Italian dressing, ranch, a touch of vinegar, salt, pepper and desired spices.
5: After hour is complete take meat out of oven and pour veggies on top. Put tinfoil back on and increase heat to 350.
Bake for another 1 hour.
Enjoy~!
To order one of our Chuck Roasts, go to
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