Classic Pot Roast
Few things are as comforting and hearty as a classic pot roast. The tender, juicy meat, the flavorful vegetables, and the rich, savory sauce all come together to create a meal that's perfect for any occasion.
Slow Cooked Leg of Lamb
Looking for a show-stopping dish for your next special occasion? Look no further than a slow-cooked leg of lamb! With its tender, juicy meat and rich, savory flavors, this classic dish is sure to impress your guests and leave them begging for seconds.
Beef Pot Roast
Explore the art of Beef Pot Roast with this recipe. Slow-cooked pasture-raised beef combines beautifully with a blend of spices, offering a sensational dish.
New York Strip Loin Recipe
Discover the ins and outs of crafting a flawless New York Strip Loin with a focus on a simple yet flavorful recipe. Learn the art of low and slow cooking to unlock the richness of pasture-raised meats. Join us in transforming a basic cut into a culinary triumph that captivates taste buds.
Sweet Glazed Oven Roasted Ham
When it comes to indulging in a succulent ham, have you ever considered the health benefits of choosing pasture-raised pork? Beyond the savory and sweet delight of a perfectly roasted honey ham, the choice of meat can significantly impact your overall well-being.
Christmas Roast Recipe
The holiday season is a time for festive gatherings, warmth, and delicious feasts. One classic dish that graces the Christmas table is the hearty and succulent Christmas Roast. But what sets this holiday favorite apart is the use of our pasture-raised beef!
Standing Rib Roast
Garlicky, juicy, and absolutely delicious. This grass-fed, grass-finished Standing Rib Roast will wow your family and friends in way store-bought never could this holiday season!