Chicken Enchilada Recipe

Chicken Enchilada Recipe

Indulge in the perfect fusion of tradition and flavor with our Chicken Enchilada Recipe. Utilizing pasture-raised chicken for a health-conscious twist, these enchiladas showcase a harmonious blend of spices and textures. 

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Grilled Whole Chicken Leg Recipe

Grilled Whole Chicken Leg Recipe

In recent years, the health-conscious world has rediscovered the joys of pasture-raised chicken, unlocking a wealth of nutritional benefits for those who savor it. This article not only delves into the advantages of pasture-raised chicken but also provides you with a tantalizing Grilled Whole Chicken Leg recipe that will take your taste buds on a journey.
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Oven Roasted Lemon Pepper Chicken

Oven Roasted Lemon Pepper Chicken

One of the most delicious and healthy methods of preparing chicken is roasting, the addition of the lemon pepper seasoning contributes a mouth-watering zesty and aromatic blend of citrusy brightness and peppery pungency.

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Crockpot Chicken Tacos

Crockpot Chicken Tacos

Summer is here, and it's the perfect time to enjoy delicious and healthy meals with family and friends. One dish that combines the flavors of summer and the convenience of slow cooking is Crockpot Chicken Tacos.

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Oven Baked Chicken & Veggies

Oven Baked Chicken & Veggies

Oven baking has long been a popular method of cooking, and it's no surprise that it produces some of the best chicken dishes in modern times. The combination of gentle heat and even cooking allows the flavors to meld together, resulting in tender and succulent chicken basted in delicious bacon fat. 

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Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe

Garlic butter chicken is a delightful dish that combines the rich flavors of tender chicken, aromatic garlic, and creamy butter. Not only is it a delicious meal, but it also offers numerous health benefits. Chicken is a lean source of protein that supports muscle growth and repair, while garlic provides various medicinal properties, including boosting the immune system and reducing inflammation.
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Mediterranean Grilled Chicken

Mediterranean Grilled Chicken

Discover the mouthwatering magic of Mediterranean Grilled Chicken, a recipe that tantalizes taste buds and embraces healthy dining. With an irresistible blend of tender, free-range chicken paired with a medley of zesty and aromatic flavors, get ready to savor every bite while understanding the secrets of creating a grilled chicken dish that's both delicious and nourishing.
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Roast Chicken with Carrots & Potatoes

Roast Chicken with Carrots & Potatoes

One of our favorite Sunday dinners has to be Roasted Free-Range Chicken with Carrots & Potatoes. This is an easy but delicious recipe which the whole family will enjoy!

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Roast Chicken with Carrots & Potatoes

Ingredients
  • 1 lb carrots
  • 2 lb potatoes (we like to use whatever's fresh at the farmers' market)
  • 1 bulb of garlic
  • 6 sprigs of fresh rosemary
  • olive oil
  • 1 medium (3.8 - 4.2 lbs) whole pasture-raised, free-range chicken
  • 1 lemon, Quartered
  • Kosher salt and freshly ground black pepper, to taste
  • 5 springs of fresh thyme
  • 1 small bunch (about 1/4 cup) of fresh sage leaves
Instructions
      1. Preheat oven to 475°. Rinse chicken under cold water; pat dry with paper towels.
      2. Scrub the carrots and potatoes.
      3. If you have large carrots, trim and halve, or cut to 2-inch pieces. Add to roasting pan.
      4. Peel and halve the potatoes. If you have larger potatoes, feel free to quarter them.
      5. Break the garlic bulb into cloves, leaving them unpeeled, and lightly crush with the flat side of a knife. Pick the rosemary leaves, throwing away the stalks.  Add the garlic and rosemary to the tray.
      6. Rub the chicken all over with a pinch of salt and pepper, and a drizzle of oil. Stuff the chicken cavity with the quartered lemon, thyme sprigs, and sage. Place the chicken in the pan, on top of the carrots and potatoes.
      7. Reduce the oven temperature to 400°, then add the chicken. Roast for 45 minutes. 
      8. Carefully remove the pan from the oven, use large spoon or spatula to turn the vegetables over.  Spoon any juices from the pan over the chicken.
      9. Return the pan to the oven for another 30 minutes, or until an instant-read thermometer inserted into the thickest part of the thigh (without touching the bone) reads 165°. 
      10. Once cooked, transfer the chicken to a board and return the vegetables to the oven for a final 5 minutes to crisp up, if needed.
      11. Cover the chicken with a layer of aluminum foil Leave to rest for 10 to 15 minutes. 
      12. Using a sharp carving knife, carve up the chicken and serve with the roasted vegetables. 
Notes
  • Feel free to add other vegetables to the pan, along with the carrots & potatoes. Quartered onions and celery are two of our favorite "upgrades". 
  • After this delicious dinner, we love to use our free-range chicken frame to make a nourishing chicken broth. 
    • Place the chicken frame into your slow cooker. Add 2 bay leaves, black peppercorns, and any vegetable scraps you have on hand. Cover with filtered water and cook on low for 24 hours. 
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