Apple Baked Pork Chops

Apple Baked Pork Chops

Apple Baked Pork Chops are a delightful fusion of savory and sweet flavors, creating a mouthwatering dish that is sure to impress. Whether you're a beginner cook or a seasoned chef, you'll find everything you need to elevate your culinary skills and savor the succulent flavors of Apple Baked Pork Chops.
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BBQ Sauce-Coated St. Louis Ribs

BBQ Sauce-Coated St. Louis Ribs

Indulge in the tantalizing world of St. Louis Ribs, where succulence and flavor collide to create a heavenly experience for meat lovers. With a rich history rooted in the heart of St. Louis, Missouri, these pork ribs are renowned for their tender texture, marbling, and irresistible taste.
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Dijon Glazed Ham

Dijon Glazed Ham

Ham has been a beloved dish for centuries, celebrated for its flavorful taste and versatility in various cuisines. One particular variation that tantalizes taste buds is the Dijon Glazed Ham. This delectable dish combines the rich flavors of ham with a tangy and sweet glaze, resulting in a mouthwatering culinary experience.
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Bacon Wrapped Steak

Bacon Wrapped Steak

Nothing quite compares to the tantalizing aroma and mouthwatering taste of bacon. Its smoky, salty goodness can transform any dish into a culinary delight. When you combine bacon with a juicy, tender steak, you create a flavor explosion that is hard to resist.
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Favorite Recipes!

Favorite Recipes!


1 tablespoon Sesame Seeds
6 to 8 Green Onions
1/4 cup Soy Sauce
1/4 cup Water
1 tablespoon Sugar
2 tablespoon Sesame Oil
2 teaspoons minced Fresh Ginger
2 cloves minced Garlic
1/2 teaspoon ground Black Pepper

Combine all ingredients into bowl or ziplock bag. Defrost meat and place into marinade. Let sit for at least two hours. Cook on 
barbecue 10 minutes a side - low and slow! Remove and barbecue and let rest for a few minutes before eating. Enjoy!



Preferred Veggies
Beef Bottom Round Roast
1 cup Soy Sauce
5 tablespoons Honey
4 tablespoons Rice Vinegar
4 tablespoons Sesame Oil
4 tablespoons Brown Sugar
3 tablespoons Sesame Seeds
4 large cloves Minced Garlic
2.5 tablespoons Ginger

Combine all ingredients except roast and veggies. Cut roast into cubes and place in marinade. Let marinade for at least two hours, overnight for enhanced tenderness and flavor. Skewer marinated meat and veggies before placing on grill. Let cook eight minutes per side. Remove from grill and let rest a few minutes. Enjoy!


1 Whole Ham (5-7 Ibs)

2/3 cup honey
4 tablespoons Djon mustard
2 tablespoons water

Defrost ham and bring to room temperature, preheat oven to 325 degrees. Partially cut into ham about 1/2 inch in a criss-cross pattern across the back. Combine glaze ingredients in a pan on stove and drizzle half of glaze into the slices. 

Bake in oven for about 1 hr. Drizzle remainder of glaze over ham and bake for another 15 min. 

Serve hot for dinner or slice and save for sandwiches.


1 Leg of Lamb
8 cloves fresh garlic
4 sprig rosemary
1/3 cup olive oil 
Salt and Pepper (to taste)\

10 small red potatoes

1 sprig rosemary
1/4 cup olive oil
Salt and Pepper

Defrost Leg and bring to room temperature, preheat oven to 300 degrees. Rub leg thoroughly with olive oil and rosemary, then cut small slits into leg and push cloves of garlic into the pockets. Sprinkle salt and pepper over the top - amount subject to personal preference.

Toss potatoes, rosemary and olive oil in a bowl. Encircle the lamb leg with potatoes in the pan.

Cover the whole dish with foil and bake for 3 hours. Let rest fifteen minutes upon removal from oven.

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