Breakfast Sausage and Potatoes

Breakfast Sausage and Potatoes

Are you a fan of a hearty breakfast that kick-starts your day with a burst of energy and flavor? If so, you're in for a treat. In this article, we'll explore a scrumptious breakfast dish that combines the rich, savory goodness of pasture-raised pork sausage with the satisfying comfort of crispy, golden potatoes. But it's not just about taste; we'll also delve into the health benefits of pasture-raised pork and provide essential cooking tips to ensure your breakfast sausage and potatoes turn out tender and mouthwatering every time.

Jump to recipe ⇣

Explain the Health Benefits of Pasture-Raised Pork

Before we dive into the delightful details of breakfast sausage and potatoes, let's take a moment to appreciate the health benefits of pasture-raised pork. Unlike conventionally raised pigs, pasture-raised pork comes from animals that are allowed to roam freely in open spaces, foraging for a natural diet that includes grass, roots, and other vegetation. This difference in lifestyle yields several health benefits, both for the pigs and the consumers:

  • Lower Fat Content: Pasture-raised pork typically has a lower fat content compared to its conventionally raised counterparts. This means you can enjoy the indulgence of breakfast sausage without consuming excessive saturated fats.
  • Higher Nutrient Levels: Pasture-raised pork tends to be richer in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. The pigs' varied diet contributes to the enhanced nutritional profile of the meat.
  • No Antibiotics or Hormones: Unlike factory-farmed pigs that may receive antibiotics and growth hormones, pasture-raised pigs are raised without these additives. This is not only healthier for the animals but also for consumers.
  • Improved Animal Welfare: Supporting pasture-raised pork production encourages ethical and humane animal treatment. The pigs live in more natural and spacious environments, which is a significant step towards improved animal welfare.

By choosing pasture-raised pork, you can savor the flavors of your favorite pork dishes while also contributing to a healthier and more sustainable food system. Now, let's move on to the cooking tips for your delicious breakfast sausage and potatoes.

Pork Cooking Temperature Table

  • Ground Pork Sausage: 160°F (71°C)
  • Pork Loin: 145°F (63°C)
  • Pork Chops: 145°F (63°C)
  • Pork Tenderloin: 145°F (63°C)
  • Pulled Pork: 195-205°F (91-96°C)

These temperature guidelines are essential to ensure your pork is safe to eat while preserving its delicious taste and texture.

Savory Ingredients for a Farmer's Breakfast

  • FFF Country Sausage: The sausage brings a rich, savory, and slightly spicy flavor to the dish. It also provides protein and essential nutrients. When cooked, the sausage's natural juices combine with the potatoes to create a mouthwatering blend of flavors.
  • Potatoes: Potatoes serve as the hearty base of the dish. When cut into small cubes and fried to a crispy golden brown, they add a delightful crunch to the meal. Potatoes are a great source of carbohydrates and fiber, making this dish filling and energy-packed for the day ahead.

List of Tools

  • Large Pan: A large, non-stick or cast-iron pan is ideal for frying the potatoes and cooking the sausage.
  • Cutting Board and Knife: You'll need a sturdy cutting board and a sharp knife to prepare the potatoes.
  • Spatula or Slotted Spoon: A spatula or slotted spoon will help you flip the potatoes and remove them from the pan when they're crispy.
  • Lid (Optional): Using a lid for the pan can help steam the potatoes while frying, ensuring even cooking.

How to Make Instructions

Creating breakfast sausage and potatoes is a straightforward process:

  1. Begin by cutting your potatoes into small cubes. This will ensure they cook evenly and become perfectly crispy.
  2. Place your FFF Country Sausage in a large pan and break it up into large crumbles. Cooking the sausage first allows its flavors to infuse the pan and create a delicious base for the dish.
  3. When your sausage is cooked and has achieved a lovely golden-brown color, remove it from the pan and set it aside. Be sure to leave the sausage oil in the pan; this oil will add rich flavor to your potatoes.
  4. Add your diced potatoes into the same pan, where the sausage oil is still sizzling. Fry the potatoes until they become crispy. If the potatoes begin to stick, don't hesitate to add a little more oil to the pan. Covering the pan with a lid can also help steam the potatoes while cooking, ensuring they are crispy on the outside and tender on the inside.
  5. Once your potatoes are cooked to perfection, add back the cooked sausage to the pan. Stir everything together to reheat the sausage and allow the flavors to meld.
  6. Serve hot, and enjoy the mouthwatering combination of savory sausage and crispy, golden potatoes. This hearty breakfast will fuel you for the day ahead.

How to Store

If, by some miracle, you have leftovers from your delectable breakfast, you can store them for later enjoyment. Place the cooled leftovers in an airtight container and refrigerate them. Reheat in a pan or microwave when you're ready to enjoy them again.

Variations on the Recipe

As with most recipes, there's room for creativity and personalization in this breakfast sausage and potatoes dish. Here are some variations to consider:

  • Add Vegetables: Enhance the nutritional value of your breakfast by adding sautéed vegetables like bell peppers, onions, or spinach.
  • Crack an Egg: Scramble a few eggs to then pix in with the potatoes and sausage or add a fried egg on top!
  • Spice It Up: If you enjoy a little heat, consider adding red pepper flakes or hot sauce for a spicy kick.
  • Cheese Lover's Dream: Sprinkle some grated cheese over the finished dish and let it melt for an indulgent twist.
  • Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or chives for a burst of aromatic flavor.
  • Breakfast Burrito: Wrap the sausage and potatoes in a tortilla for a portable, grab-and-go breakfast.

Questions and Answers

Q1: Can I use a different type of sausage for this recipe?
A1: Absolutely! You can use any type of sausage you prefer, such as turkey sausage, chicken sausage, or even a plant-based alternative for a vegetarian option.


Q2: Are there any additional seasonings that work well with this dish?
A2: Yes, feel free to experiment with seasonings like garlic powder, smoked paprika, or a pinch of cayenne pepper to add depth and complexity to the flavors.

Q3: Can I make this recipe ahead of time for meal prep?
A3: Yes, breakfast sausage and potatoes are excellent for meal prep. Store the cooled dish in individual containers, and you'll have a delicious breakfast ready to go for the week.




  1. Cut your Potatoes into small cubes.
  2. Place your Sausage in a pan and break it up into large crumbles.
  3. When your Sausage is cooked, take it out of the pan and set aside, but leave the sausage oil in the pan.
  4. Add your potatoes into the pan and fry them in the sausage oil until crispy. Do not be afraid to add a little more oil if the Potatoes begin to stick. (For a more even cook on your potatoes, cover your pan with a lid and let them steam a little as you cook.)
  5. When your potatoes are cooked, add back your sausage and stir everything together to reheat your sausage.
  6. Serve hot and enjoy!

Here's to happy, healthy living from all of us to all of you!

Leave a comment