Oven Roasted Lemon Pepper Chicken

INGREDIENTS
1 FFF Whole Chicken
3 lemons (2 sliced cross section, 1 squeezed)
Melted Butter
Lemon Pepper seasoning (Alternatively cracked pepper works as well)
Salt

DIRECTIONS
1. Defrost your chicken and place in an oven safe tray, and preheat your oven to 350 degrees Fahrenheit.
2. Pour and cover you chicken in the butter and juiced lemon.
3. Stuff the sliced lemons inside the cavity of the bird.
4. Evenly cover your Chicken in the Salt and Lemon Pepper seasoning (or just salt and pepper).
5. Cover your chicken with aluminum foil and place it in the oven breast side up for about two hours.
6. After about two hours, remove the foil and put back in the oven for half an hour to crisp up the skin.
7. Once the chicken skin is crispy and the internal temperature is over 165 degrees Fahrenheit, remove from the oven and let it rest for at least 10 minutes.