Family Recipes / Oven

Slow Cooked Leg of Lamb

Slow Cooked Leg of Lamb

Looking for a show-stopping dish for your next special occasion? Look no further than a slow-cooked leg of lamb! With its tender, juicy meat and rich, savory flavors, this classic dish is sure to impress your guests and leave them begging for seconds.
Posted on March 29, 2023
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Classic Pot Roast

Classic Pot Roast

Few things are as comforting and hearty as a classic pot roast. The tender, juicy meat, the flavorful vegetables, and the rich, savory sauce all come together to create a meal that's perfect for any occasion.
Posted on March 09, 2023
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Slow Cooked English Short Ribs

Slow Cooked English Short Ribs

There's something undeniably enticing about the aroma of slow-cooked beef wafting through the kitchen. The tender, succulent meat falling off the bone, infused with rich flavors, is a delight to the senses. English short ribs stand out as a true culinary gem for slow cooking.
Posted on March 02, 2023
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Oven Roasted Rump

Oven Roasted Rump

Beef rump roast, a timeless culinary delight, has been cherished for generations. This succulent and flavorsome dish has a rich history and remains a centerpiece on many dining tables. Cooking a perfect rump roast requires mastering the art of slow and low cooking to achieve tender and juicy results.
Posted on February 02, 2023
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Dijon Glazed Ham

Dijon Glazed Ham

Ham has been a beloved dish for centuries, celebrated for its flavorful taste and versatility in various cuisines. One particular variation that tantalizes taste buds is the Dijon Glazed Ham. This delectable dish combines the rich flavors of ham with a tangy and sweet glaze, resulting in a mouthwatering culinary experience.
Posted on February 02, 2023
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Shepherds Pie

Shepherds Pie

FROM OUR HOME TO YOURS...

SHEPHERDS PIE:

1. Simply brown Family Friendly Farms Ground Beef with a good size chopped onion and perhaps a dash of minced garlic, salt & pepper...u can also add peas and corn yummy.

2. Meanwhile boil potatoes to make mashed potatoes... when done, mash and add sour cream( I like plain yogurt as a substitute) salt, pepper of course to your liking

3. Make a Friendly gravy. You can do it from scratch like a rue or purchase from the store to speed things up- it would be a beef bullion or brown gravy or variation on theme

4. Spray pan, layer meat, potatoes and gravy... be generous with all, especially the gravy.

5. Bake in the oven until bubbly. Pull out and let set. Serve with your favorite side dishes.

ENJOY!!!
Posted on January 10, 2017
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Standing Rib Roast

Standing Rib Roast

FROM OUR HOME TO YOURS...

 

STANDING RIB ROAST RECIPE

1: Preheat oven to 450 Roast
2: Put Roast in pan and rub in the paste all over meat (suggested paste below) 

3: Put in oven for about 45 minutes 
4: reduce heat to 325 and continue in oven for 45 minutes to 1 hour 
5: check meat and finish cooking to your liking 

ENJOY!!

Suggested Paste - 

1: Garlic 
2: Olive oil 
3: Pepper 
4: Finishing salt 
5: Butter
6: Fresh rosemary

Posted on November 29, 2016
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