Slow Cooked English Short Ribs Recipe

Slow Cooked English Short Ribs Recipe


5 lbs FFF English Short Ribs

1/2 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons extra virgin olive oil

1/2 cup diced white onion (or 1 teaspoon onion powder)

2 to 3 cloves minced garlic (or 1 teaspoon garlic powder)

1 cup beef broth

1 cup red wine (optional)

1/4 cup worcestershire sauce

1 sprig fresh rosemary


1. Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper.

2. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side, to render fat. Remove from pot and set aside.

3. Add in onion and saute 3 to 5 minutes, until softened. Add in garlic and saute 1 minute more.

4. Pour in beef broth, red wine (if using) and Worcestershire sauce. Bring to a simmer. Return short ribs to pan. Place a rosemary sprig on top.

5. Cover with lid and transfer to preheated oven for about 2.5 hours, until meat is tender.