Authentic Carne Asada Recipe

INGREDIENTS

2 lbs FFF Carne Asada
2 limes juiced
4 cloves garlic crushed
1/2 cup orange juice
1 cup chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
1 jalapeno minced
2 tablespoons white vinegar

DIRECTIONS FOR COOKING CARNE ASADA

1. In a large resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, vegetable oil, jalapeno, and vinegar. Squeeze it around to mix it up.
2. Put all of the meat into the resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.
3. Heat a cast iron pan to medium-high heat.
4. Remove the meat from the marinade, and discard excess marinade. Cook on the cast iron pan for 7 to 10 minutes per side.
5. Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.