Bacon Wrapped Steak
INGREDIENTS
1.0 lb FFF Top Sirloin Steak
1.0 lb FFF Natural Smoked Bacon
Black Pepper
DIRECTIONS FOR BACON WRAPPED STEAK
1.Preheat oven to 425 degrees.
2. Cut the steak into small cubes. Season with black pepper.
3. Cut each slice of bacon in half.
4. Wrap the bacon around each steak cube & use a toothpick to hold them together. Place on a sheet pan.
5. Place the wrapped bites in the oven for 12-15 minutes. Broil at the end to crisp up the bacon.
6. Enjoy!
