For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday, starting this Saturday, June 15th!
Sausage and Kale Soup

Sausage and Kale Soup

In a world filled with culinary delights, few dishes offer the combination of savory satisfaction and nutritional excellence like Sausage and Kale Soup. This hearty soup not only warms the taste buds but also brings forth the wholesome goodness of pasture-raised pork and the art of slow cooking.

Jump to recipe ⇣

The Health Benefits of Pasture-Raised Pork

Let's start by delving into the nutritional treasures of pasture-raised pork. Unlike conventionally raised pork, pasture-raised pork comes from pigs that roam freely outdoors, feasting on a natural diet. This results in meat that is leaner, higher in beneficial nutrients, and free from the undesirable elements found in factory-farmed alternatives.

Pasture-raised pork is a rich source of essential vitamins and minerals, including B-vitamins, zinc, and iron. The meat boasts a healthier fat profile, with increased levels of omega-3 fatty acids and a lower omega-6 to omega-3 ratio, contributing to heart health. By choosing pasture-raised pork, you not only savor a more flavorful and nutritionally-packed dish but also promote animal welfare and sustainable farming practices.

The Art of Slow Cooking

Now, let's explore the magic of slow cooking, a culinary technique that elevates the textures and flavors of our chosen ingredients. Slow cooking involves simmering food at low temperatures for an extended period, allowing the ingredients to meld together, creating a symphony of flavors. Slow-cooked foods offer several benefits for digestion, making them a favorable choice for those seeking a gentle and nourishing culinary experience. Here are some reasons why slow-cooked foods are considered better for digestion:

  1. Breakdown of Collagen and Connective Tissues: Slow cooking involves simmering food at low temperatures over an extended period. This gentle cooking process allows collagen and connective tissues in meat to break down slowly. As a result, tough cuts of meat become tender and easier to digest. This breakdown of collagen also contributes to the richness and depth of flavors in the dish.
  2. Improved Nutrient Availability: The prolonged cooking time in slow-cooking allows for better extraction of nutrients from ingredients. Essential vitamins, minerals, and other beneficial compounds have more time to leach into the liquid, creating a nutrient-rich broth or sauce. This enhances the nutritional profile of the overall dish, supporting better absorption in the digestive system.
  3. Enhanced Flavor and Aroma: Slow-cooking allows flavors to meld and intensify, creating a more complex and satisfying taste. The aromatic compounds released during the slow-cooking process stimulate the appetite and promote the production of digestive enzymes. This can enhance the overall digestive experience and make meals more enjoyable.
  4. Reduction of Anti-Nutrients: Some foods contain anti-nutrients, such as phytic acid and lectins, which can interfere with nutrient absorption. Slow cooking, particularly when applied to certain grains, legumes, and vegetables, can help break down these anti-nutrients, making the nutrients more bioavailable and easier for the body to absorb.
  5. Gentle on the Stomach: Slow-cooked foods are often easier on the stomach, especially for individuals with sensitive digestive systems. The gradual breakdown of ingredients and the infusion of flavors into the cooking liquid create a softer texture that is gentler on the digestive tract.
  6. Promotion of Gut Health: The presence of collagen and gelatin in slow-cooked foods can be beneficial for gut health. These substances support the integrity of the gut lining and may contribute to a healthier digestive system. Additionally, the inclusion of fiber-rich vegetables in slow-cooked dishes provides nourishment for gut-friendly bacteria.
  7. Reduced Risk of Overcooking: Slow cooking reduces the risk of overcooking, which can make foods tough and less palatable. By cooking ingredients at lower temperatures for a longer duration, the chances of achieving a well-cooked, yet tender, result are higher.


  • 1lb FFF Italian Sausage: The star of our dish, providing a burst of flavor and the health benefits of pasture-raised pork.
  • 4 Cubed Medium Potatoes: Adding a hearty texture and rich, starchy goodness to the soup.
  • 5 Cups Stock/Broth: The flavorful base that infuses the soup with depth and character.
  • 1/2 Chopped Onion: Bringing sweetness and aromatic complexity to the dish.
  • 4 Cloves Garlic: Elevating the flavor profile with its pungent and robust essence.
  • 3-4 Tablespoons Flour: Creating a roux for thickening and enriching the soup.
  • 3 Teaspoons Paprika: Infusing a warm, earthy undertone to complement the sausage.
  • 3-4 Chopped Leaves of Kale: Introducing a nutritional powerhouse with a slightly bitter bite.
  • 1 Cup Half and Half (Or Coconut Milk): Providing creaminess and a touch of indulgence.
  • Salt and Pepper: Seasoning to taste, ensuring a well-balanced and delightful final product.

List of Tools

  • Large Pot: For simmering the soup to perfection.
  • Pan: To cook the sausages, onions, and garlic.
  • Chopping Board and Knife: For preparing the veggies.
  • 4. Measuring Cups and Spoons: To ensure precise quantities of ingredients.
  • 5. Wooden Spoon: Essential for stirring and combining the flavors.
  • 6. Ladle: For serving the soup with finesse.

How to Make Instructions

In just seven steps even the most inexperienced cook will have a delicious and nourishing meal before them.

  1. Prepare Potatoes: Cut the potatoes into cubes and add them to a large pot with the stock/broth. Cook until soft.
  2. Sauté Aromatics: While the potatoes are cooking, sauté the chopped onion and crushed garlic in a pan with olive oil for about 10 minutes until soft. Add the sausage and cook until done.
  3. Create Roux: Slowly add flour into the pan while lightly stirring. Once fully incorporated, add paprika and other desired spices.
  4. Combine Ingredients: Once the potatoes are cooked, add the sausage, onions, and the flavorful roux from the pan.
  5. Add Kale: Introduce the chopped kale and let the soup simmer for several minutes until the kale is tender.
  6. Finish with Creaminess: Pour in the half and half (or coconut milk) and remove the pot from heat. Add salt and pepper to taste.
  7. Serve and Enjoy: Ladle the soup into bowls and savor the delightful symphony of flavors.

How to Store

If you find yourself with leftovers, store the soup in an airtight container in the refrigerator. Properly stored, it should remain fresh for up to three days. For longer storage, consider freezing the soup, ensuring it maintains its flavors for up to three months.

Variations on the Recipe

Feel free to explore variations of the Sausage and Kale Soup to suit your preferences:

  1. Spicy Sausage and Kale Soup: Add a kick to your soup by incorporating spicy Italian sausages or adding crushed red pepper flakes. The heat will complement the richness of the sausage and add an extra layer of flavor.


  2. Sausage and Bean Kale Soup: Introduce protein-packed beans, such as cannellini or navy beans, for a heartier version of the soup. The combination of sausage, kale, and beans creates a wholesome and satisfying dish.

  3. Tomato-Based Sausage and Kale Soup: Enhance the soup's acidity and brightness by incorporating diced tomatoes or tomato sauce. This variation adds a tangy twist and complements the savory flavors of the sausage.

  4. Cauliflower and Sausage Kale Soup: For a low-carb option, replace potatoes with cauliflower florets. The cauliflower will absorb the savory broth, providing a lighter alternative while maintaining a satisfying texture.



- 1lb FFF Italian Sausage
- 4 Cubed Medium Potatoes
- 5 Cups Stock/Broth
- 1/2 Chopped Onion
- 4 Cloves Garlic
- 3-4 Tablespoons Flour
- 3 Teaspoons Paprika
- 3-4 Chopped Leaves of Kale
- 1 Cup Half and Half (Or Coconut Milk)
- Salt and Pepper


1. Cut the potatoes into cubes and add them to a pot with your stock/broth. Cook until soft.

2. While the potatoes are cooking, add the chopped onion and crushed garlic into a pan with some olive oil and sauté for about 10 minutes, or until soft. Next, add the sausage and cook until done.

3. Slowly add the flour into the pan while lightly stirring. Once fully incorporated, add your spices.

4. Once the potatoes have fully cooked, add in the sausage and onions from the pan.

5. Next, add the chopped Kale and let simmer for several minutes.

6. Finish by adding the half and half (or coconut milk) and remove from the heat. Add Salt and Pepper to taste.

7. Serve and Enjoy!

Here's to healthy, happy living from all of us to all of you!

Leave a comment