Christmas Roast Recipe

INGREDIENTS

*Amounts vary on roast size

Red Wine (Cabernet Sauvignon)

Olive Oil

Garlic

Sea Salt

Black Pepper

Fresh Rosemary

Stick of Salted Butter

DIRECTIONS FOR COOKING A CHRISTMAS ROAST

1. Begin with Roast at room temperature.

2. Place Roast in a deep pan & pour Red Wine over the top, leaving plenty in the pan for moisture.

3. Pour a liberal amount of Olive Oil over the top of the Roast, also leaving extra in the pan for more moisture.

4. Crush Garlic, Salt, Pepper, and Rosemary into a fine mixture, then rub into meat.

5. Cover the top of the Roast and pan with aluminum foil.

6. Preheat oven to 250 degrees. Place Roast in lowest rack. Set a timer for 1 hour for every 3 lbs of meat.

7. Once the timer is up, switch the oven to broil, remove the aluminum foil, & leave in for 30 minutes (or your preference) to finish.

***For you professionals, check the internal temperature as needed.

8. Take the Roast out of the oven, recover in foil, let rest 10 minutes.

9. Slice & enjoy!