Christmas Roast Recipe
INGREDIENTS
*Amounts vary on roast size
Red Wine (Cabernet Sauvignon)
Olive Oil
Garlic
Sea Salt
Black Pepper
Fresh Rosemary
Stick of Salted Butter
DIRECTIONS FOR COOKING A CHRISTMAS ROAST
1. Begin with Roast at room temperature.
2. Place Roast in a deep pan & pour Red Wine over the top, leaving plenty in the pan for moisture.
3. Pour a liberal amount of Olive Oil over the top of the Roast, also leaving extra in the pan for more moisture.
4. Crush Garlic, Salt, Pepper, and Rosemary into a fine mixture, then rub into meat.
5. Cover the top of the Roast and pan with aluminum foil.
6. Preheat oven to 250 degrees. Place Roast in lowest rack. Set a timer for 1 hour for every 3 lbs of meat.
7. Once the timer is up, switch the oven to broil, remove the aluminum foil, & leave in for 30 minutes (or your preference) to finish.
***For you professionals, check the internal temperature as needed.
8. Take the Roast out of the oven, recover in foil, let rest 10 minutes.
9. Slice & enjoy!
