Family Recipes / Beef

In this article, we will explore the health benefits of pasture-raised beef and dive into the world of BBQ Tri-Tip, a succulent and flavorful cut of meat. We'll cover everything you need to know to make the perfect BBQ Tri-Tip!

Made popular in South America with the Picanha Steak, and cut from the Sirloin Cap, it is a rich and tender cut best grilled like a Tri-Tip. Here is our favorite way to cook our newest cut!

Whether you are looking for a quick meal or an easy snack, Quesadillas are the perfect option. Succulent beef paired with gooey cheese and encased in a crispy tortilla - what's not to love?!

Discover the ins and outs of crafting a flawless New York Strip Loin with a focus on a simple yet flavorful recipe. Learn the art of low and slow cooking to unlock the richness of pasture-raised meats. Join us in transforming a basic cut into a culinary triumph that captivates taste buds.

Meatballs are a classic dish! Either by themselves or in a tomato sauce, it's hard to go wrong. In this recipe, we have an Asian Fusion style recipe that is sure to change the way you look at meatballs for good!

Marinades are the secret weapon of many seasoned home cooks and grillmasters, transforming ordinary cuts of meat into mouthwatering, flavorful dishes. Whether you're a barbecue enthusiast or simply looking to up your steak game, a well-crafted marinade can make all the difference.

A sizzling steak cooked to perfection, golden crispy fries, and a burst of flavorful chimichurri sauce—this tantalizing combination is not just a treat for your taste buds but also offers a range of health benefits.

Beef chuck roast stew is a beloved comfort food that has stood the test of time. This flavorful and hearty dish offers a delightful combination of tender beef, aromatic vegetables, and savory broth. Whether enjoyed during colder seasons or any time you crave a comforting meal, beef chuck roast stew is a satisfying option.

Nothing quite compares to the tantalizing aroma and mouthwatering taste of bacon. Its smoky, salty goodness can transform any dish into a culinary delight. When you combine bacon with a juicy, tender steak, you create a flavor explosion that is hard to resist.

The holiday season is a time for festive gatherings, warmth, and delicious feasts. One classic dish that graces the Christmas table is the hearty and succulent Christmas Roast. But what sets this holiday favorite apart is the use of our pasture-raised beef!

You won't find a more classic pairing than meatballs and spaghetti. Tonight, wow the family with an elevated version starring grass-fed beef! Don't forget that freshly-grated parmesan on top for extra flavor and flair.

After a year of experimenting with different Steak Recipes, our Ranch Manager, Isaiah, has compiled a recipe of his own and it has sure to impress just about everybody at Our Lady's Ranch.