Slow Cooked English Short Ribs

Slow Cooked English Short Ribs

There's something undeniably enticing about the aroma of slow-cooked beef wafting through the kitchen. The tender, succulent meat falling off the bone, infused with rich flavors, is a delight to the senses. English short ribs stand out as a true culinary gem for slow cooking.
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Authentic Carne Asada Recipe

Authentic Carne Asada Recipe

There's nothing quite like the tantalizing aroma of sizzling beef, marinated to perfection, and served with a side of vibrant flavors. Beef carne asada is a dish that has captivated taste buds for centuries, and its rich history and unique cooking techniques make it a culinary masterpiece.
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Beef Osso Buco

Beef Osso Buco

Beef Osso Buco is a rich, savory, and hearty Italian dish that will make your taste buds dance with joy. With its tender and succulent meat, aromatic vegetables, and a flavorful sauce, Osso Buco is the perfect comfort food for any occasion.
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Oven Roasted Rump

Oven Roasted Rump

Beef rump roast, a timeless culinary delight, has been cherished for generations. This succulent and flavorsome dish has a rich history and remains a centerpiece on many dining tables. Cooking a perfect rump roast requires mastering the art of slow and low cooking to achieve tender and juicy results.
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Beef Chuck Roast Stew

Beef Chuck Roast Stew

Beef chuck roast stew is a beloved comfort food that has stood the test of time. This flavorful and hearty dish offers a delightful combination of tender beef, aromatic vegetables, and savory broth. Whether enjoyed during colder seasons or any time you crave a comforting meal, beef chuck roast stew is a satisfying option.
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Bacon Wrapped Steak

Bacon Wrapped Steak

Nothing quite compares to the tantalizing aroma and mouthwatering taste of bacon. Its smoky, salty goodness can transform any dish into a culinary delight. When you combine bacon with a juicy, tender steak, you create a flavor explosion that is hard to resist.
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Christmas Roast Recipe

Christmas Roast Recipe

The holiday season is a time for festive gatherings, warmth, and delicious feasts. One classic dish that graces the Christmas table is the hearty and succulent Christmas Roast. But what sets this holiday favorite apart is the use of our pasture-raised beef!
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Favorite Recipes!

Favorite Recipes!


1 tablespoon Sesame Seeds
6 to 8 Green Onions
1/4 cup Soy Sauce
1/4 cup Water
1 tablespoon Sugar
2 tablespoon Sesame Oil
2 teaspoons minced Fresh Ginger
2 cloves minced Garlic
1/2 teaspoon ground Black Pepper

Combine all ingredients into bowl or ziplock bag. Defrost meat and place into marinade. Let sit for at least two hours. Cook on 
barbecue 10 minutes a side - low and slow! Remove and barbecue and let rest for a few minutes before eating. Enjoy!



Preferred Veggies
Beef Bottom Round Roast
1 cup Soy Sauce
5 tablespoons Honey
4 tablespoons Rice Vinegar
4 tablespoons Sesame Oil
4 tablespoons Brown Sugar
3 tablespoons Sesame Seeds
4 large cloves Minced Garlic
2.5 tablespoons Ginger

Combine all ingredients except roast and veggies. Cut roast into cubes and place in marinade. Let marinade for at least two hours, overnight for enhanced tenderness and flavor. Skewer marinated meat and veggies before placing on grill. Let cook eight minutes per side. Remove from grill and let rest a few minutes. Enjoy!


1 Whole Ham (5-7 Ibs)

2/3 cup honey
4 tablespoons Djon mustard
2 tablespoons water

Defrost ham and bring to room temperature, preheat oven to 325 degrees. Partially cut into ham about 1/2 inch in a criss-cross pattern across the back. Combine glaze ingredients in a pan on stove and drizzle half of glaze into the slices. 

Bake in oven for about 1 hr. Drizzle remainder of glaze over ham and bake for another 15 min. 

Serve hot for dinner or slice and save for sandwiches.


1 Leg of Lamb
8 cloves fresh garlic
4 sprig rosemary
1/3 cup olive oil 
Salt and Pepper (to taste)\

10 small red potatoes

1 sprig rosemary
1/4 cup olive oil
Salt and Pepper

Defrost Leg and bring to room temperature, preheat oven to 300 degrees. Rub leg thoroughly with olive oil and rosemary, then cut small slits into leg and push cloves of garlic into the pockets. Sprinkle salt and pepper over the top - amount subject to personal preference.

Toss potatoes, rosemary and olive oil in a bowl. Encircle the lamb leg with potatoes in the pan.

Cover the whole dish with foil and bake for 3 hours. Let rest fifteen minutes upon removal from oven.

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Shepherds Pie

Shepherds Pie



1. Simply brown Family Friendly Farms Ground Beef with a good size chopped onion and perhaps a dash of minced garlic, salt & pepper...u can also add peas and corn yummy.

2. Meanwhile boil potatoes to make mashed potatoes... when done, mash and add sour cream( I like plain yogurt as a substitute) salt, pepper of course to your liking

3. Make a Friendly gravy. You can do it from scratch like a rue or purchase from the store to speed things up- it would be a beef bullion or brown gravy or variation on theme

4. Spray pan, layer meat, potatoes and gravy... be generous with all, especially the gravy.

5. Bake in the oven until bubbly. Pull out and let set. Serve with your favorite side dishes.

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Family Friendly Farms Chuck Roast Recipe

Family Friendly Farms Chuck Roast Recipe


Family Friendly Farms Chuck Roast Recipe

1: Take your Family Friendly Farms Beef Bone-in Chuck Roast and thaw to room temperature/ Heat oven to 325 bake/roast.

2: Drizzle olive oil in a pan, cut the roast in half and place in olive oil.

3: Add 2 cups beef bullion or desired beef broth, sprinkle with salt and pepper, add fresh crushed garlic or garlic powder. (Other spices if desired for example rosemay &/or thyme) Cover with tin foil and roast/bake for an hour.

4: Get a bowl and cut potatoes, onions, carrots and any other desired vegetables. Chop to desired size and drizzle with Italian dressing, ranch, a touch of vinegar, salt, pepper and desired spices.

5: After hour is complete take meat out of oven and pour veggies on top. Put tinfoil back on and increase heat to 350.
Bake for another 1 hour.


To order one of our Chuck Roasts, go to

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Standing Rib Roast

Standing Rib Roast




1: Preheat oven to 450 Roast
2: Put Roast in pan and rub in the paste all over meat (suggested paste 

3: Put in oven for about 45 minutes 
4: reduce heat to 325 and continue in oven for 45 minutes to 1 hour 
5: check meat and finish cooking to your liking 


Suggested Paste - 

1: Garlic 
2: Olive oil 
3: Pepper 
4: Finishing salt 
5: Butter
6: Fresh rosemary

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London Broil Barbeque Marinade

London Broil Barbeque Marinade

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  • 1/3 cup water
  • 1/4 - 1/3 cup brown sugar
  • 1/3 cup soy sauce
  • 1 tsp. crushed garlic
  • ¼ - ½ cinnamon, allspice, paprika, nutmeg, mace (each or a combination thereof)
  • ¼ cup Lea & Perrins Worcestershire sauce
  1. Heat to boil; reduce heat, then let cool. To thin ~ add water.
    Put ¼ - ½ c. marinade aside for dipping.
  2. Bring meat to room temperature.
  3. Add marinade to meat.

This is a strong marinade and does not need a long time to marinade.
30 – 60 minutes is enough.

If you like a stronger marinade flavor ~ let it sit longer.

~Here’s the key ~
Make sure the meat is at room temperature before you cook it,

Add juice from meat to reserved marinade. Use for dipping.
Wrap sliced meat from bbq in pita bread or tortillas


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