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Coulotte Roast BBQ Recipe

Coulotte Roast BBQ Recipe

INGREDIENTS:
1 FFF Coulotte Roast
Salt
Pepper
Garlic Powder
Onion Powder
Optional: Your Favorite BBQ Rub

DIRECTIONS:
1. Defrost the Coulotte. Once defrosted, season all sides of the meat generously with with your spices.
2. Preheat your BBQ grill to approximately 275 degrees Fahrenheit, then place the meat on the grill, but off the direct heat. Start with the fat cap down, then flip to the fat cap up half way.
3. Cook until the meat reaches an internal temperature of around 115 degrees Fahrenheit.
4. Increase the heat and sear the meat on all sides for a nice crust. (Optional step: Slice the Coulotte into steaks, and then sear the steaks after the first part of the cooking process. Note: If you are cutting them into steaks to sear, cut the steaks with the grain of the roast. This will make it so that you are cutting it against the grain when you are eating it. It sounds weird, but it will make sense as you eat it).
5. Remove the Coulotte from the heat when it reaches an internal temperature of 140-145 degrees Fahrenheit for a perfect medium-rare result.
6. Allow the meat to rest for at least 10 minutes, then slice, serve, and enjoy!

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