Pan-Seared Filet Mignon
Filet Mignon is the crème de la crème of beef cuts. Tender, juicy, and flavorful. The key to the perfect Filet is to keep your recipe as simple as possible so that the meat itself can shine.
Favorite Recipes!
Korean Short Rib Marinade, Teriyaki BBQ Kabobs, Honey Ham Glaze, and Oven Roasted Lamb. We use these recipes all the time here at the Ranch and they are always a hit with our kids and guests alike.
Broccoli Beef
Indulge in a savory delight with our Broccoli Beef Recipe! Featuring tender London Broil, vibrant broccoli, and a flavorful marinade, this dish is a fusion of textures and tastes perfect for any mealtime.
Grass-Fed Beef Jerky
There is no doubt that beef jerky is a delicious and satisfying snack. But store-bought beef jerky is also very expensive and often filled with unnecessary additives. Follow our simple beef jerky recipe for a healthy, cost-effective, and (most importantly) delicious alternative.
Grass-Fed Beef Cross-Rib Roast
From our home to yours... A super simple roast recipe for those busy nights, featuring plenty of olive oil, your favorite seasonings, and delicious veggies.
Shepherds Pie
This Shepherd's Pie recipe is simple, delicious, comforting, and a great way to end your day. Using grass-fed beef just makes it even better! It's truly a dinner the whole family will enjoy.
Standing Rib Roast
Garlicky, juicy, and absolutely delicious. This grass-fed, grass-finished Standing Rib Roast will wow your family and friends in way store-bought never could this holiday season!
London Broil Barbecue Marinade
This HAS to be one of our favorite marinade recipes! We've used it for years and it never fails to elevate the London Broil cut (even if it's a rushed night) and our kids devour it every time!