London Broil Barbecue Marinade

London Broil Barbecue Marinade

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  • 1/3 cup water
  • 1/4 - 1/3 cup brown sugar
  • 1/3 cup soy sauce
  • 1 tsp. crushed garlic
  • ¼ - ½ cinnamon, allspice, paprika, nutmeg, mace (each or a combination thereof)
  • ¼ cup Lea & Perrins Worcestershire sauce
  1. Heat to boil; reduce heat, then let cool. To thin ~ add water.
    Put ¼ - ½ c. marinade aside for dipping.
  2. Bring meat to room temperature.
  3. Add marinade to meat.

This is a strong marinade and does not need a long time to marinade.
30 – 60 minutes is enough.

If you like a stronger marinade flavor ~ let it sit longer.

~ Here’s the key ~

  • Make sure the meat is at room temperature before you cook it,
  • Barbecue it on LOW TEMPERATURE, VERY SLOW.
  • Let it rest before slicing.
  • Add juice from meat to reserved marinade. Use for dipping.
  • Wrap sliced meat from bbq in pita bread or tortillas.
  • Add veggies to your wrap for a complete meal!


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