London Broil Barbecue Marinade

• 1/3 cup water
• 1/4 - 1/3 cup brown sugar
• 1/3 cup soy sauce
• 1 tsp. crushed garlic
• ¼ - ½ cinnamon, allspice, paprika, nutmeg, mace (each or a combination thereof)
• ¼ cup Lea & Perrins Worcestershire sauce

1. Heat to boil; reduce heat, then let cool. To thin ~ add water.
   Put ¼ - ½ c. marinade aside for dipping.
2. Bring meat to room temperature.
3. Add marinade to meat.

This is a strong marinade and does not need a long time to marinade.
30 – 60 minutes is enough.

If you like a stronger marinade flavor ~ let it sit longer.

~ Here’s the key ~

• Make sure the meat is at room temperature before you cook it,
• Barbecue it on LOW TEMPERATURE, VERY SLOW.
• Let it rest before slicing.
• Add juice from meat to reserved marinade. Use for dipping.
• Wrap sliced meat from bbq in pita bread or tortillas.
• Add veggies to your wrap for a complete meal!

ENJOY!!!