We will be closed this week from Thursday, November 27th (Thanksgiving) - Sunday, November 30th. Our last shipping orders before Thanksgiving will be sent out on Monday, November 24th so that they arrive before Thanksgiving. We will not be making our typical deliveries to the Bay area/Sacramento or have our Local pickups on Saturday, November 29th. We will resume our normal hours and delivery schedule starting Monday, December 1st. Thank you, and wishing you a Blessed Thanksgiving!

Grass-Fed Beef Cross-Rib Roast

FROM OUR HOME TO YOURS...

CROSS RIB ROAST

1. Defrost Family Friendly Farms Cross-Rib Roast to room temperature
2. Preheat oven to 450 degrees
3. Place Roast in roasting pan
4. Add 1 cup of beef bullion on top, then drizzle over with olive oil and your favorite spices (This time we used Montreal steak seasoning, finishing salt, a teaspoon of black pepper, and a touch of rosemary). Then add chopped carrots, potatoes and onions.
5. Put in oven for 30 minutes, then reduce heat to 325 degrees and roast for 45 minutes.