Sirloin Tip Tacos

INGREDIENTS:

FFF Sirloin Tip or Carne Asada Steak
4 Garlic Cloves, Minced
1 Jalapeno, Minced
1 Handful Fresh Cilantro Leaves, Finely Chopped
1 Tablespoon Kosher Salt 
1 Tablespoon Ground Black Pepper
2 Limes, Juiced
1 Orange, Juiced
2 Tablespoons White Vinegar
1/2 Cup of Olive Oil
Corn Taco Tortillas
1 Onion, Roughly Chopped

DIRECTIONS:

1. Mash together the garlic, jalapeno, cilantro, salt, and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime juice, orange juice, vinegar, and oil. Shake it vigorously to combine. 
2. Place the Steaks in a resealable bag and pour the marinade over it. Seal the bag and squish the marinade around to make sure it reaches all parts of the steak. Then refrigerate for at least an hour, (overnight is preferable).
3. Preheat an outdoor grill and brush the grates with a little oil to prevent the meat from sticking. Pull the steak out of the marinade and season the steak on both sides with salt and pepper.
4. Put the Steak on the grill on indirect heat for 3-4 minutes per side, turning once. Then place the Steaks over the fire and sear for 1-2 minutes per side.  
5. Remove the steak to cutting board and let it rest for 5 minutes to allow the juices to settle. Thinly slice the steak across the grain on a diagonal. 
6. Warm the tortillas for 30 seconds on each side on the grill, until toasty. 
7. Assemble your Tacos, sprinkle with your favorite taco toppings, and Enjoy!