For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday!
Dijon Bavette Marinade

Dijon Bavette Marinade

INGREDIENTS (Serves 4 People):

2.0 lbs FFF Bavette Steak

1/4 cup Olive Oil

1/2 cup Balsamic Vinegar

1/2 cup Cabernet Sauvignon  

3/4 tsp Sea Salt

1 tsp Pepper

1 tbsp Minced Garlic

1 tbsp Dried Oregano

2 tbsp Chopped Rosemary

2 tbsp Dijon Mustard

3 tbsp Chopped Parsley 

1/2 stick of butter and extra 1/4 cup Olive Oil for pan sauté 


1. Rinse off Bavettes and cut into palm sized medallions and place in ziplock bag. 

2. Combine all Marinade ingredients into a small mixing bowl and crush and blend thoroughly. 

3. Reserve 1/4 cup of sauce for finishing. Pour the rest of the sauce onto the Steaks.

4. Make sure the marinade is coated around the Steaks and let marinate 2 hours minimum. 

5. Place your cast-iron skillet over low-medium heat. Heat for 3 minutes before adding the butter and olive oil. Swirl the butter and oil around to start your sauté. 

6. Add the steaks and cook for 5 minutes. Flip the steaks and cook for an additional 3 minutes.

7. Move the Bavette Steak from the cast iron skillet to a plate or cutting board and cut across the grain into thin strips. 

8. Serve with your favorite rice and Al dente veggies already on a plate. 

9. Drizzle the reserve sauce over Steak and rice as desired.

10. Add salt and/or pepper to taste.

Leave a comment