Pork Shoulder Roast

Pork Shoulder Roast


3 lbs FFF Pork Shoulder Roast

2 tablespoons olive oil

2 teaspoons salt

2 teaspoons black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Vegetables -

2 large white onions cut into chunks

1 1/2 pounds baby carrots

1 1/2 pounds sweet potatoes

2 cups apple juice

salt and pepper to taste


1. Preheat oven to 300 degrees. Place roast in pan that is large enough to contain roast & all veggies. Then pour apple juice on the pan & over the roast. Then rub oil & sprinkle seasoning mixture onto the roast.

2. Set roast in oven for 1 hour.

3. Place all veggies in the pan and continue cooking for 2 more hours.

4. Remove from oven and cover with foil and let rest for 10 minutes then serve.

Enjoy :)

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