Chuck Steak (1.2 lbs)
Description: Chuck eye steak is a flavorful and tender cut of beef that boasts excellent marbling, resulting in a juicy and succulent dining experience. Cut from the shoulder region of the cow, just above the ribeye, it offers a balance of tenderness and rich beefy flavor. With its fine-textured meat and pronounced marbling, chuck eye steak is known for its exceptional taste and affordability. Whether grilled, broiled, or pan-seared, this steak is perfect for those seeking a delicious and satisfying meal without breaking the bank.
Cooking Suggestions: For a slow-cooked chuck eye steak with a flavorful sear, follow these steps. Season the steak with salt, pepper, and spices, then cook it in a skillet for a couple of minutes on each side. Remove from heat and heat the skillet, then sear the steak for 30 seconds on each side for a delicious crust. Let it rest before serving. Or, check out our Chuck Steak Marinade Recipe for more detailed instructions.
Details: Grass-Fed and Grass-Finished Beef Chuck Steak, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 2-4 packs approx. 1.2 lbs total. Package will arrive frozen.