Carne Asada (1.4 lbs)
Description: Beef carne asada is typically made from the top of the round, which is a very lean cut of meat that comes from the hind leg of the cow. This cut is ideal for carne asada because its low fat content makes it easy to slice thinly, resulting in a tender and juicy meat that is perfect for grilling or searing. To further enhance its tenderness, the meat is usually marinated in a mixture of citrus juices, spices, and herbs, which also add flavor and aroma. The end result is a mouthwatering dish that is enjoyed throughout Mexico and beyond.
Cooking Suggestions: For a delicious carne asada marinade, mix together citrus juices like orange and lime, garlic, cumin, chili powder, and cilantro. Let the beef marinate in the mixture for at least 30 minutes, or up to 24 hours for more flavor. Grill or sear the beef to perfection and serve with your favorite toppings. For more detailed instructions, check out our Authentic Carne Asada recipe.
Details: Grass-Fed and Grass-Finished Beef Carne Asada, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 2 packs. Package will arrive frozen.