English Short Ribs (2.3 lbs)
Description: English short ribs, also known as beef short ribs, are a tantalizing cut of meat that embodies rich flavor and succulent tenderness. These mouthwatering ribs are derived from the lower rib section of a cow, showcasing a generous marbling of fat that ensures a delectable and juicy eating experience. With their impressive meat-to-bone ratio, English short ribs offer a satisfying portion size. Whether slow-cooked to perfection, braised until they effortlessly fall off the bone, or grilled for a smoky char, these ribs are a culinary delight. Their robust flavor profile pairs beautifully with a variety of seasonings and sauces, making them a favorite choice for indulging in comforting and flavorful dishes.
Cooking Instructions: To cook English short ribs, preheat your oven to 325°F (163°C). Season the ribs with salt, pepper, and any desired spices. Sear them in a hot skillet until browned. Transfer to a baking dish, add broth or marinade, cover with foil, and bake for 2-3 hours until tender. Serve and enjoy! For more specific instructions, check out our Slow Cooked English Short Ribs Recipe.
Details: Grass-Fed and Grass-Finished Beef English Short Ribs, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 pack approximately. Package will arrive frozen.