10 lb English Short Ribs Pack
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Description: Beef English short ribs are a succulent and flavorful cut of meat that comes from the lower portion of the rib cage. The meat is typically marbled with fat, which makes it incredibly tender and juicy when cooked. This cut is perfect for slow cooking methods like braising or smoking, which allows the flavors to fully develop and the meat to become fall-off-the-bone tender. The beef English short rib is a popular cut for barbecue enthusiasts and meat lovers alike, and is often served with a variety of sauces and sides.
Cooking Suggestions: English short ribs are best cooked low and slow, such as braising or smoking. For braising, sear the meat, then add liquid and aromatics, and cook covered for several hours. For smoking, season the meat and smoke at a low temperature for several hours until tender. For more detailed instructions, check out our Slow Cooked English Short Ribs Recipe.
Details: Grass-fed, grass-finished beef. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Dry-Aged for 2 weeks for a deeper, richer flavor. Product arrives frozen. 2-5 packs, 10 lbs total.