Filet Mignon Steak (1.40 lbs)
Description: Filet Mignon is considered the most rare and prized out of all the beef cuts because it accounts for only 1% of the entire cow. It is a lean, tender cut of beef from the small end of the tenderloin, which is located near the spine of the cow. Renowned for its unparalleled tenderness, the Filet Mignon is meticulously hand-cut to ensure the utmost quality. Its exquisite texture melts in the mouth, making it a favorite among steak connoisseurs. With its delicate marbling and rich flavor, this succulent cut is often served as a luxurious delicacy, accompanied by a variety of indulgent sauces and gourmet side dishes. Filet Mignon truly represents the epitome of culinary excellence.
Cooking Suggestions: Filet Mignon Steak is best cooked low and slow on the stove. After generously salting all sides, pair it with olive oil and red wine to help balance the lack of fat. Garlic and Rosemary pair beautiful with a filet and combined with the wine give it an even more luxurious taste.
Details: Grass-Fed and Grass-Finished Beef Filet Mignon, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives frozen.