Filet Mignon Steak (0.7 lbs)

$ 17.95

Description: Filet Mignon is considered the most rare and prized out of all the beef cuts because it accounts for only 1% of the entire cow. It is a lean, tender cut of beef from the small end of the tenderloin, which is located near the spine of the cow.

Cooking Suggestions: Because there isn't much fat content in a Filet, we suggest searing the outside of the steak on high heat and then finishing it on indirect heat. Or you can slow cook it on the stove, making sure that there is an ingredient to make up for the lack of fat, such as olive oil or a wine sauce.

Details: Grass-Fed and Grass-Finished Beef Filet Mignon, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives frozen.