Flank Steak (1.2 lbs)
Description: Beef flank steak is a versatile and flavorful cut of meat that boasts a reputation for its rich taste and tenderness. Derived from the abdominal muscles of the cow, flank steak is lean and contains well-defined grain patterns. With its distinct marbling and bold beefy flavor, this cut is a favorite among steak enthusiasts. It is often used in various culinary preparations, including grilling, broiling, and stir-frying. When cooked properly, the flank steak delivers a juicy and tender bite, making it ideal for slicing and serving in tacos, fajitas, sandwiches, or as a standalone entrée for a delicious and satisfying meal.
Cooking Suggestions: With any cut of meat it's important to cook low and slow for optimal tenderness. Pair with spices such as Rosemary and Garlic for a simple and yet delicious pan-cooked steak.
Details: Grass-Fed and Grass-Finished Beef Flank Steak, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 packs. Package will arrive frozen.