For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday, starting this Saturday, June 15th!

Flank Steak (0.8 lbs)

$ 15.95

We have run out of stock for this item.


Description: Beef flank steak is a versatile and flavorful cut of meat that boasts a reputation for its rich taste and tenderness. Derived from the abdominal muscles of the cow, flank steak is lean and contains well-defined grain patterns. With its distinct marbling and bold beefy flavor, this cut is a favorite among steak enthusiasts. It is often used in various culinary preparations, including grilling, broiling, and stir-frying. When cooked properly, the flank steak delivers a juicy and tender bite, making it ideal for slicing and serving in tacos, fajitas, sandwiches, or as a standalone entrée for a delicious and satisfying meal.

Cooking Suggestions: With any cut of meat it's important to cook low and slow for optimal tenderness. Pair with spices such as Rosemary and Garlic for a simple and yet delicious pan-cooked steak.

Details: Grass-Fed and Grass-Finished Beef Flank Steak, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 packs. Package will arrive frozen.