Whole Chicken Leg (1.40 lbs)
Description: A whole chicken leg, also known as a drumstick with thigh attached, is a highly popular and flavorful cut of chicken. This cut includes both the drumstick and the thigh, making it a great option for those who enjoy the darker meat portions of the chicken. With the bone-in and skin-on, a whole chicken leg retains more moisture and flavor during cooking, resulting in a juicy and tender texture. The skin crisps up beautifully, providing a delicious exterior when cooked properly. Whether grilled, baked, or fried, a whole chicken leg is a versatile addition to any meal.
Cooking Suggestions: To cook a whole chicken leg, you can grill it over medium-high heat for 15-20 minutes, bake it in the oven at 375°F for 35-40 minutes, or fry it for 10-12 minutes per side. For best results, season with salt, pepper, and your favorite herbs and spices before cooking. Enjoy! For more detailed instructions, check out our Mediterranean Grilled Chicken Recipe!
Details: BONE-IN, SKIN-ON, 2 pieces at 1.50 lbs. Our Chickens are raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Chicken will arrive frozen.