BBQ London Broil
INGREDIENTS
FFF Beef London Broil Roast (3 lbs)
1/3 cup water
1/4 cup brown sugar
1/3 cup soy sauce
1 tablespoon crushed garlic
1/4 teaspoon cinnamon, allspice, paprika, nutmeg, mace (each or a combination thereof)
1/4 cup Lea & Perrins Worcestershire sauce
INSTRUCTIONS
1. Combine everything but London Broil in a saucepan
2. Heat to boil; reduce heat, then let cool. To thin add water (if desired)
3. Put some marinade aside for dipping.
4. Pound London Broil to tenderize (Optional), then place in ziplock with cooled sauce to marinate.
**This is a strong marinade ~ An hour is sufficient if the meat was first brought to room temperature (it's okay to let the meat sit in the bag of marinade on the counter). If you like a stronger marinade flavor then let it sit as long as you want! If marinating overnight then put in the fridge.
5. After the meat has marinated to your liking (let it come to room temperature if it was in the fridge overnight), Preheat your Grill up to 250 Degrees F. Then place your meat down on Indirect heat. For a gas grill, turn on 1-2 burners and place the meat on indirect heat. For a charcoal grill, rake the coals to one side and place the meat on the side away from the coals.
6. Let it cook for about 1 hour, flipping after 30 minutes. Once the London Broil hits about 115 degrees F internal, turn up the heat and give it a nice sear on all sides.
7. Remove at 140-145 degrees F internal and let it rest for about 10 minutes to let the meat set and the juices redistribute.
8. After it has rested, slice thin against the grain, wrap meat in pita bread or tortillas with desired veggies and dip in the sauce for an awesome summer family meal!
