Filet Mignon Steak Tails

Description: Filet Mignon is considered the most rare and prized out of all the beef cuts because it accounts for only about 1% of the entire cow. It is a lean, tender cut of beef from the tenderloin, which is located near the spine of the cow. Its exquisite texture melts in the mouth, making it a favorite among steak connoisseurs. With its delicate marbling and rich flavor, this succulent cut is often served as a luxurious delicacy, accompanied by a variety of indulgent sauces and gourmet side dishes. The Filet Mignon Tail is the end piece of the Tenderloin. It is a longer and flatter cut, (Great as a smaller cut for recipes calling for Tenderloin), as opposed to the Filet Mignon steaks which are cut into thick medallions.

Cooking Suggestions: Filet Mignon Steak is best cooked low and slow on the stove. After generously salting all sides, pair it with olive oil and red wine to help balance the lack of fat. Garlic and Rosemary pair beautiful with a filet and combined with the wine give it an even more luxurious taste.

Details: Grass-Fed and Grass-Finished Beef Filet Mignon Tail, Dry aged for maximum flavor. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 tails per package. Product arrives frozen.