BBQ Wings and Drumsticks Recipe

INGREDIENTS:
2 Packs of FFF Chicken Wings or Drumsticks
Olive Oil
Seasoning Salt
BBQ Dry Rub

Optional:
BBQ Sauce or Buffalo Sauce
2 Tablespoons Cold Butter

DIRECTIONS:
1. Defrost the chicken and pat dry.
2. Put the chicken in a bowl and toss with Olive Oil, seasoning generously with your seasoning salt and dry rub.
3. Turn your grill to medium low heat, letting it get to around 300 degrees F.
4. Place the drumsticks and wings on the grill and flip every 4-5 minutes until the internal temperature reaches around 110 degrees F.
5. Turn the grill up to medium high and sear the chicken, flipping every 2 minutes to get an even sear. Once the chicken reaches an internal temperature of 165 degrees F, remove from the heat and let rest for about 5 minutes.
6. In a saucepan, add your favorite BBQ or Buffalo sauce and heat to a simmer. Turn off the heat and add the cold butter, whisking until fully melted and smooth.
7. Toss the drumsticks and wings with the sauce, (Or leave it separate for dipping).
8. Serve hot and Enjoy!