Chalupa Dinner
Chalupa Dinner Bowl
1 lb. Dried Pinto Beans
1 (3-3 1/2 lbs.) Family Friendly Farms Pork Shoulder Roast or Pork Loin Roast
1 (4oz.) can Chopped Green Chilis
1 (7oz.) can Salsa Verde
2-4 cloves Chopped Garlic
1 Tbsp. Chili Powder
1 tsp. Oregano
1 tsp. Cumin
1 tsp. Salt (or to taste)
1 (32 oz.) Chicken Broth
1 (10oz.) can Diced Tomatoes w/Green Chilis
1. Rinse and sort beans, put in crock pot.
2. Trim fat from pork roast, put on top of beans in crock pot.
3. Now add next 8 ingredients.
4. Cover and cook on high for 1 hour and low for 6 hours OR on high for 5 hours.
5. Shred meat and stir in canned tomatoes.
Serve over rice or in tortilla and top with cheese, sour cream (or plain yogurt), onions, jalapeños, tomatoes, avocados, salsa and whatever else sounds good.
Enjoy!!!
