Kalbi Korean Style Short Ribs
1 tablespoon Sesame Seeds
6 to 8 Green Onions
1/4 cup Soy Sauce
1/4 cup Water
1 tablespoon Sugar
2 tablespoon Sesame Oil
2 teaspoons minced Fresh Ginger
2 cloves minced Garlic
1/2 teaspoon ground Black Pepper
1. Combine all ingredients into bowl or ziplock bag.
2. Defrost meat and place into marinade.
3. Let sit for at least two hours.
4. Cook on barbecue 10 minutes a side - low and slow!
5. Remove from barbecue and let rest for a few minutes before eating.