1: Thaw and bring Lamb Loin Chops to room temperature and put in pan
2: Drizzle olive oil over meat
3: Add spices, celery salt, Cajun spice mix, rosemary and thyme. (or whatever you prefer)
4: Rub the oil and spices into the meat
5: Barbecue on low heat, 5 minutes per side, Then sear for 2 minutes per side.