Coulotte Roast BBQ Recipe
Made popular in South America with the Picanha Steak, and cut from the Sirloin Cap, it is a rich and tender cut best grilled like a Tri-Tip. Here is our favorite way to cook our newest cut!
Full English Breakfast Recipe
Gaining popularity in the UK and Ireland though the 1700-1800s, it experienced a boom in popularity in the early 20th Century. While the dish varies according to region and availability, here is our take on this breakfast in bed classic!
Slow Cooker Shredded Beef
Shredded Beef is a versatile dish that can be used in a variety of ways: From on its own, to filling in dumplings, to tacos or pasta! Cooked simple to start, it is then ready to take on whatever flavor you want!
Pork Dumplings
Dumplings are a rich and tasty food that can be made either as an appetizer or a full meal!
Pan Seared Steak
It's hard to go wrong with steak, and in this recipe, you don't even need a grill! Here is our favorite way to make Pan Seared Steak.
Simple and quick, served with potatoes and veggies, what's not to love!
Simple and quick, served with potatoes and veggies, what's not to love!
Italian Meatball Soup
Light but filling, this Italian style meatball soup will keep you warm even after the coldest days!
Shepherd's Pie Recipe
Originating in the British isles and traditionally made with lamb, the Shepherd's Pie is a hearty and tasty dish!
Lamb Denver Ribs Recipe
Ribs are always a favorite, and lamb ribs are no exception. Rich, juicy and with so much flavor, they are a great way to spice up any meal!
Lamb Loin Chop Recipe
Here is our family favorite lamb loin chop recipe!
Rich and flavorful, when paired with our yoghurt mint sauce, it is a match made for your tastebuds!
Rich and flavorful, when paired with our yoghurt mint sauce, it is a match made for your tastebuds!
Chicken Stock Recipe
High in collagen, and with an amazing rich taste, chicken stock is the perfect base to make soups, stews or sauces!
Salisbury Steak and Gravy
Originating in the United States more than a century and a half ago, the Salisbury steak is a true American Classic! Traditionally served with mashed potatoes or veggies, here is our take on this outstanding dish.
Sausage and Kale Soup
In a world filled with culinary delights, few dishes offer the combination of savory satisfaction and nutritional excellence like Sausage and Kale Soup. This hearty soup not only warms the taste buds but also brings forth the wholesome goodness of pasture-raised pork and the art of slow cooking.